- แกงส้ม
- [-kaēng\\som]
n.curry orange; curry jaune; curry traditionnel thaïlandaïs [m]
Dictionnaire thaï-français. 2014.
แกงส้ม
Regardez d'autres dictionnaires:
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Yellow curry — (แกงกะหรี่, gaeng ga ree Chinese: 黃咖喱) is one of three major kinds of Thai curry, which are identified by color, commonly found in Thai restaurants in the West. There are many more types in Thailand, several of which are yellow. Yellow curry… … Wikipedia
